Average salary: $77,821 /yearly
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$100,000.00 to $120,000.00 per year.
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events
Caviar Kaspia opened...
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The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust...
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$65,000.00 to $75,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line...
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xStellar - JobID: 100-134133213 [Room Attendant / Cleaner] As a Hotel Housekeeper at xStellar, you'll: Clean and sanitize guest rooms and common areas; Change linens and towels; Restock amenities and supplies; Report any maintenance issues to management; Follow safety and...
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**Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen)**
Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Inc / dba The Athenaeum Hotel Chautauqua NY
**Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen...
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...Job Description
Job Description The overnight chef will deliver exceptional dishes for room service and any guests using the drawing... ...experience as a Chef de Partie or Line Cook within a 5 star hotel or luxury restaurant
Knowledge of a variety of local and international...
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Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full...
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...Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision... ...-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale /...
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** Sous Chef**
Location * Summary
* Description
* Skills
Summary **Sous Chef** Salary Competitive salary Schedule Full Time... ...experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV...
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Compensation Type:
Yearly
Highgate Hotels:
Highgate is a premier real estate investment and hospitality management company widely... ...unobstructed city views.
Overview:
The Executive Chef is responsible for coordinating, supervising and directing all aspects...
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+ We are hiring immediately for a SOUS CHEF position.
+ Address: New York, NY. Note: online applications accepted only.
+ Schedule... ...1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related...
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...Sous Chef
Position: Sous Chef (Full time #538934)
Property / Office: Mandarin Oriental, New York
Location: New York, NY, United States
The Group:
Mandarin Oriental Hotel Group (MOHG) is the award-winning owner and operator of some of the most luxurious...
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...Sous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and customer service... ....
**Experience/Education:**
* Two-years + previous hotel (or like) kitchen supervisory experience preferred.
* Line cook...
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...Westhampton Beach New York.
Dune Deck Beach Club is seeking a Pastry Chef to join the Food and Beverage Culinary Department.
The Pastry... ...(4) to five (5) years' experience in large world class resort, hotels and clubs.
•Experience sourcing local ingredients and creating...
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Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50...
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Overview:
Opportunity: Chef Concierge (Concierge Manager)
Provide elite level of service and the leadership and training required... ..., ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Be aware of...
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...Type: Permanent Location: NYC Start Date: ASAP
Acting as a sous chef on duty you will be the key liaison between the Head Chef and... ...* Previous experience as a Sous Chef or above within a 5 star hotel or luxury restaurant with 3+ years of experience
* Knowledge of...
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...Landmark Hospitality is seeking a Sous Chef to join our team!
Landmark Hospitality is a leader in the hospitality industry, that owns... ..., the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality...
Compensation Type:
Hourly
Highgate Hotels:
Highgate is a premier real estate investment and hospitality management company widely... ...'s sprawling skyline and park.
Overview:
The Sous Chef is responsible for ensuring that all meals coming from the kitchen...
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**Sous Chef**
Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Full-time Yearly... ...all departments within the culinary division and all other hotel departments
* Supervise the preparation and cooking of various...
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