Big Fish Restaurant Group jobs

 ...The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all, friendly, while also understanding the... 

 ...Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all...  ...programs and the Internet Company Description Big Fish Restaurant Group is a privately held, professionally managed multi-concept... 

EVENT COORDINATOR The Event Coordinator is the liaison between the Event Manager & Event Specialist. Their main responsibilities include every aspect of event preparation in order to setup the Event Specialist for success & ensure the day-of runs efficiently for both...

 ...Description The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and... 

 ...guests at ease, is energetic with a sense of urgency, and works to exceed each guest's expectations! Company Description Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big... 

Job Description Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that the Bartender...

 ...expectations and the target market/customer base of your restaurant Practice preventative maintenance and ensure necessary...  ...clean and professional appearance Company Description Big Fish Restaurant Group is a privately held, professionally managed multi-concept... 

 ...various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current... 

Job Description Job Description EVENT SPECIALIST The Event Specialist is the liaison between the Event Coordinator & the Front of House Staff & Event Captains. Their main responsibilities are executing & overseeing each event as well as being the clients' main point...

 ...Description The position of Food Runner/Expeditor is very important as this person will work between front and back of house in the restaurant. The ideal candidate will be attentive to detail and reliable, work efficiently, and be friendly to every guest with whom he/she...