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Gecko Hospitality - Ed Crofton  -  Corte Madera, CA
Sous Chef Upscale Casual Dining Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and has a passion for the culinary arts! Apply today for our location in Corte Madera, CA. The Sous Chef will be a leader for a talented culinary team... 
5 days ago
PUMP ROOM at PUBLIC Chicago  -  Chicago, IL
The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. He/she has responsibility for supporting and maintaining the systems in the... 
8 days ago
Cater To You Inc  -  New York, NY
 ...you dream of having a work life balance but don't want to give up your love of cooking, Cater to You may be for you. Job Title: Sous Chef - Cater to You Direct Report: Chef Manager Goals and Objectives: The Sous Chef works under direct supervision of the Chef Manager... 
6 days ago
CUT by Wolfgang Puck  -  New York, NY
CUT by Wolfgang Puck at Four Seasons Hotel NY Downtown is currently seeking qualified candidates for Sous Chef position to join our team. We are searching for skilled, energetic, highly-motivated people who will thrive in a fast-paced, team-oriented environment. Job Summary... 
22 days ago
Sawgrass Country Club  -  Ponte Vedra Beach, FL
 ...responsibilities include overseeing all aspects of commissary production and event execution; however there is overlap in assisting executive chef in many other areas. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/... 
17 days ago
Hyatt  -  Atlanta, GA
 ...way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain... 
3 days ago
Private Listing  -  New York, NY
Scope of Position The Pastry Chef must supervise all phases of food production and service in the Pastry Shop directly related to the Restaurant in order to ensure high-quality standards and guest satisfaction. In addition, the Pastry Chef is peripherally responsible... 
7 days ago
Sedona, County Yavapai, AZ
JOB DESCRIPTION The Sous Chef is responsible for planning and directing food preparation in the kitchen, while maintaining high culinary standards, creativity, and quality. He or she supervises the kitchen staff in their daily activities and motivates them to strive for... 
9 days ago
Ridgefield, WA
 ...Bowls, World Series, NASCAR Racing, the Kentucky Derby, the U.S. Open Tennis Tournament and the Grammy Awards. Summary: The Executive Chef is responsible for day-to-day back-of-the-house restaurant operations that deliver a superior guest experience via hiring, training,... 
9 days ago
Ann Arbor, MI
 ...consistently strives to improve food quality, attractiveness and efficient preparation. Works in conjunction with the executive chef to improve and standardize recipes, as well as to develop new recipes. Remains current with industry trends and participate in the... 
1 day ago
Metropolitan Opera House PRG  -  New York, NY
Patina Restaurant Group at The Metropolitan Opera Seeks Sous Chef Set within one the most spectacular cultural destinations in the world, The Grand Tier Restaurant at Lincoln Center's Metropolitan Opera House offers elegant contemporary cuisine by Chef Richard Diamonte... 
7 days ago
Atlanta, GA
 ...Description Executive Chef One of Atlanta's premier hotels with a long history of excellence seeks an Executive Chef with the following experience: Purpose of the Executive Chef Position The Executive Chef will oversee every function of the kitchen to include: purchasing... 
27 days ago
Spindler's  -  Provincetown, MA
 ...New England ingredients. The dynamic property is located at 386 Commercial Street in the East End of Provincetown, Massachusetts. Chef de cuisine (Head Chef) The chef de cuisine will run the commercial kitchen for lunch/brunch and dinner service, along with on-premise... 
25 days ago
The Inn at Little Washington  -  Washington, VA
 ...Stars - one of only 3 restaurants in the DC area so recognized, one of only 23 in the nation • 5 James Beard Awards, including Best Chef and Best Restaurant in America • Forbes 5-Star award for the restaurant - 25 years in a row, and one of only 40 restaurants in the US... 
9 days ago
RANGE  -  Washington DC
 ...prepare a variety of dishes while maintaining quality and quantity control | Must present dishes to meet an exacting standard set by our Chef | Cleanliness is mandatory. All staff is required to prep and clean between rushes | Work closely with the rest of the management... 
12 days ago
The Westin Hilton Head Island Resort & Spa  -  Hilton Head Island, SC
The primary purpose of the Chef Tournant is to support and assist the Executive Chef and Executive Sous Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. The Chef Tournant is a direct link between... 
10 days ago
Orchid Island Golf and Beach Club  -  Vero Beach, FL
Supervises: Sauce Cook; Grill Cook; Line Prep Cook; A.M. Line Cook; Garde Manger Chef; Assistant Cook; Saut Cook; Salad/ Pantry Cook Job Summary (Essential Functions) Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production... 
24 days ago
Nur  -  New York, NY
Nur is Chef Meir Adoni’s first New York restaurant. With 4 highly acclaimed restaurants in Israel, Chef Adoni is bringing an elevated and modern take on Middle-Eastern food. We are seeking a talented and experienced Pastry Chef, who will work very closely with both Chef... 
6 days ago
16 On Center HQ  -  Chicago, IL
PASTRY CHEF 16” on Center is a construction term for the center mark that creates the strongest build, of the highest quality, and meant to last. Collectively we take on projects and build in neighborhoods where we can't wait to hang out. We hope to find other people... 
17 days ago
Eataly Boston  -  Boston, MA
 ...growth opportunities. We are a young, energetic and innovative start-up that is rapidly expanding and we are looking for a new Sous Chef to grow with us! As an ambassador of Eataly products and services, our Sous Chef is responsible for helping to create and maintain quality... 
9 days ago

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