Immediate opening for a sous chef/kitchen manager to join an exciting culinary venue.
This is a state of the art operation, new build, food and beverage operation.
If you have experience managing a scratch...
Executive Chef - Restaurants
Position for Multi-Outlet Executive Chef – Outdoor Lifestyle Community
• Growing, high energy lifestyle community
• Service and quality focus, successful category leader
• Competitive salaries...
Larry Chesner l Recruiter l email@example.com
Battle Creek, MI
Sous Chef- Upscale Dining Sous Chef Job Responsibilities
Responsible for all kitchen operations in an upscale restaurant.
Ensure proper and safe food handling.
Staff hiring, scheduling, and staff productivity.
Ensure all food items are...
...impression for our guests. Perry's offers schedule flexibility, a respectful workplace, and competitive pay.
A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards, while providing our guests...
POSITION TITLE: Sous Chef
REPORTS TO: Executive Chef
SUPERVISES: Cooks and Stewards
FLSA STATUS: Exempt
All Ruth’s Hospitality Group Team Members are expected to demonstrate the values and behaviors...
Eco Caters DC is looking for a Chef to run our catering kitchen operations. We have an established brand with a quality reputation and need someone who can maintain that high bar. This is an expanding hospitality group with a high ceiling, poised...
...responsibility is to be in charge of the kitchen and to supervisor the entire operation in the kitchen at one of our locations. The Head Chef is the head supervisor in the kitchen making sure that all our staff is engaged in preparing and cooking high quality dishes and...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Oversee day-to-day culinary...
...ourselves on the quality of our ingredients and recipes made from scratch . We are currently looking for a professional, Full-Time Sous Chef to follow our Chef's specifications and guidelines. Some of the benefits of a Sous chef position include:
*A polite, no drama...
Sous Chef Responsibilities Include:
Helping in the preparation and design of all food and drinks menus
Producing high quality plates both design and taste wise
Ensuring that the kitchen operates in a timely way that meets our quality standards...
We are seeking a Head Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Oversee the daily operation of food service staff
Dining Room Manager
Christiansburg and Roanoke.
We have two openings for restaurant concepts located in Christiansburg, VA and Roanoke, Virginia.
The Executive Chef or Head Chef will have experience managing a high volume,...
*Recent experience as a Cook in a healthcare setting
*Should be familiar with the duties of a Cook including working on the tray line, delivery
of resident meals to all resident dining rooms in a timely manner, and meal prep.
*Must be able to maintain...
WE ARE LOOKING FOR CAREER-ORIENTED LEADERS WHO ARE READY TO BUILD THEIR SUCCESSORS SO THAT THEY CAN THEN GROW WITH US!
OUR FINE DINING APPROACH TO EXECUTING A FAST CASUAL EXPERIENCE DEPENDS UPON THOSE WHO LOVE BRINGING ENERGY TO THE FLOOR AND GROWING A BRAND.
WE ARE ...
Prepares and supervises preparation and serving of food in accordance with established menu and special diets;
Reviews dietary requirements of each client to ensure that specific client needs are met;
Maintains food inventory by personally grocery shopping; vendors,...
Chefs at JOEY dont just run a kitchen they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know? Because we helped them get there.
Before you are a Chef at JOEY, you will successfully complete our Chef In...
POSITON: Head Chef
LOCATION: West Hollywood, California
CONCEPT: Acclaimed artisanal ice cream concept out of London opens its first store on the West Coast. Four Winters has quickly become the trendsetter in gourmet ice cream market and produces the smoothest, creamiest...
Award winning restaurant looking for an assistant to the chef in a high paced restaurant to allow the chef time off. Needs to be able to run the entire kitchen when the chef is not there and be a strong second when the chef is in house. Be able to help create new recipes...