Search Results: 5,105 vacancies
...Description
Breakfast Chef-Seasonal Position from mid-April to end of October
Location: Boothbay Harbor, Mid-coast Maine
Accommodation... ...Chef. Collaborate with the Owners/F&B Team and General Manager to elevate our breakfast experience. Our Bar has great potential...
Suggested
Holiday work
Seasonal work
Outdoor
Shift work
Afternoon shift
Early shift
...** DEFAULT vacancyopjusttionswidget.opt-Departments - en-GB ** Chef Apprenticeships
- ** DEFAULT vacancyopjusttionswidget.opt-Brand... ...and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress...
Suggested
Minimum wage
Holiday work
Full time
Apprenticeship
Shift work
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely...
Suggested
Hourly pay
Summer work
Seasonal work
Outdoor
Shift work
Night shift
**Sous Chef**
Kitchen Southport, Maine Minimum Experience **Experienced** Compensation **$20/hr** Position Summary:
The Sous Chef... ...the same from all kitchen employees.
2. Assist Head Chef in managing day-to-day operation of the kitchen, coordinate food production...
Suggested
Holiday work
Flexible hours
Shift work
Weekend work
...Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal...
Suggested
Full time
Seasonal work
Shift work
**Executive Chef Claimed**
The Odd Duck FSE The Odd Duck FSE located in Brunswick, Maine is in search of an Executive Chef to maintain... ...new culinary techniques and presentations,
- Assist and manage kitchen staff,
- Able to multitask on the line as well as expedite...
Suggested
Full time
Local area
...discounts, free gym access, daily staff meal, and much more! See below for details!
The Banquets Chef is responsible for assisting in the preparation and management of all food items based on standardized recipes for Banquets Events and the Employee Cafeteria, while...
Suggested
Daily paid
Full time
Temporary work
Flexible hours
Night shift
...meals which are distinct by design, yet true to its place. The Sous Chef will lead the culinary team on their mission to exceed customers... ..., responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
We are an equal opportunity...
Suggested
Local area
Flexible hours
**Sous Chef Claimed**
Federal Jacks Brew Pub Negotiable Sous chef position available. Full time with benefits. Competitive pay. Very busy seasonal restaurant. Year round position.
Suggested
Full time
Seasonal work
...provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Responsibilities:
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our...
Suggested
Holiday work
Full time
Part time
Immediate start
...Job Responsibilities
~ Assist Executive Chef with training and development of kitchen personnel.
Work with Event Planners,... ...plan and successfully execute all events.
Work with Culinary Management to plan, price, and implement menu items.
~ Meet weekly with...
Suggested
Weekend work
...goodbye as a departure).
Responsible for Assisting the Executive Chef in creating menus for restaurant outlets, banquets, and special... ...weekly schedules and control labor.
Educate, train, and manage cooks to follow company policies and standards.
Maintain positive...
Suggested
Local area
Immediate start
Night shift
**Chef quipe Btiment F/H, Aigrefeuille-sur-Maine (44140)**
Rf : OFFRE - 273 360 2021-12-30 Aigrefeuille-sur-Maine Pays de la Loire 44140 Synergie /themes/custom/synergie/images/exports/logo.png **Description socit**
Notre mtier, c'est l'emploi. Des milliers d'offres...
Suggested
...Chamber Music School and Festival
Position begin June 12, 2024
Head Chef
One position available
Full-time, 9 weeks
Prepare meals for resident students and staff and manage the overall running of the kitchen and dining hall. Supervise a staff or 2...
Suggested
Full time
Part time
...Chef de projet industrialisation H/F
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**Chef de projet industrialisation H/F**
Talents Handicap "Offres du... ...organisation.
Les expriences apprcies comprennent, sans s'y limiter Management transversal de projet - Organisation de flux logistique et...
Suggested
**Catering Production Sous Chef**
Westbrook, ME Operations As a **Catering Production Sous Chef**, you will be responsible for the production and output of our catering offerings at our World Campus location. You will be accountable for and proud of IDEXX Caterings exceptionally...
Worldwide
Flexible hours
...Job Description The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel.... ...for all food & beverage outlets within the Longfellow Hotel
Manage daily prep lists, station organization, maintain cleanliness standards...
...**Waterville Country Club**
***Waterville Country Club* *Head Chef***
Waterville Country Club is a member owned semi-private golf... ...head chef will report directly to Waterville Country Clubs General Manager.
Compensation for this position will be extremely competitive...
Full time
Seasonal work
Local area
Night shift
Weekend work
**Le Conseil dpartemental de la Mayenne recrute**
**4 chefs ou cheffes d'quipe**
Direction Direction Routes et Rivire Service Direction... ...innovants, mentorat de prise de poste, mentorat pour les managers, parcours de formation ddis, etc.), c'est aussi un employeur soucieux...
Permanent employment
Temporary work
...Description
Summary:
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff...
Local area
