Average salary: $63,700 /yearly
More statsSearch Results: 9,683 vacancies
** Sr. Sous Chef / Sr. Kitchen Manager**
15900 LaCantera Pkwy. Bldg. #1, Suite 1100, San Antonio, Texas, 78256, United States
2022-01-19
JR5464
**JOB DESCRIPTION**
Every P.F. Changs chef knows that with great honor comes the great responsibility of conquering...
Suggested
Hourly pay
Holiday work
Casual work
...Description
Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate... ...our customers happy (and full). From start to finish, you'll manage culinary preparation of food and will lead the final presentation...
Suggested
Local area
Shift work
** Sous Chef**
Location * Summary
* Description
* Skills
Summary **Sous Chef** Salary To Be discussed Schedule Full Time Experience... ...who:
Have a minimum of 2 years experience in a hospitality management role; preferably in a full service and/or upscale restaurant...
Suggested
Full time
We are looking for a curious, creative, and passionate Chef that is eager to lead an inventive culinary team and help us take our kitchen... ...should have at least 2 years of experience as a Kitchen Manager at a restaurant or pub with a solid reputation in a major city....
Suggested
...Description
Famous Famiglia Pizzeria is hiring immediately for Pizza Chefs to join their team at San Antonio International Airport
We... ...to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and...
Suggested
Work experience placement
Immediate start
Flexible hours
...maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and... ...kitchen
What We're Looking For
Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's...
Suggested
Shift work
...fun, creative items to market to guests. You will also:
Oversees all daily Culinary Operations
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
Oversee the Production Bakery
Responsible for producing...
Suggested
Outdoor
Flexible hours
...Chef The average salary for a Chef in United States is 47,499. Chef in United States salaries range from 42,499 to 57,499. There are 1,683 Chef jobs within 20 miles of United States available on right now. As well as Chef jobs in United States, you can find , , , amongst...
Suggested
Temporary work
Part time
** Culinary Chef Instructor**
**Job Category****:** Education **Requisition Number****:** CULIN02375 Showing 1 location **Job Details... ...equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality or a related field.
Experience:
* Minimum...
Suggested
Work experience placement
Remote job
Shift work
...qualified military candidates to apply.
Overview:
Plan and manage the kitchen staff in the procurement, production, preparation... ...minimize liabilities and related expenses.
Assist the Executive Chef in the creation, costing and implementation of seasonal and...
Suggested
Holiday work
Temporary work
...Description:
Omni Hotels & Resorts is seeking BANQUET SOUS CHEF for the beautiful Omni La Mansin!
To provide technical... ...quantity. Chef should have a good working relation with Banquet Managers and Captains
Assists in lowering of food cost and waste,...
Suggested
** Playhouse Chef**
**Job Category****:** Early Learning **Requisition Number****:** PLAYH01953 Showing 1 location **Job Details**
**Description**
This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening community...
Suggested
Local area
Immediate start
Night shift
...Job Description - Sous Chef Full Time Days (***) ***-****) **Job Description**
Sous Chef Full Time Days - (***) ***-**** **Description**... ...Certifications**
**Required:** Certification as Food or Dietary Manager based on city or state requirements.
**Preferred:** License required...
Suggested
Full time
Local area
Shift work
...Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible...
Suggested
Holiday work
Full time
Flexible hours
Night shift
Weekend work
Day shift
Afternoon shift
Monday to Friday
...Job Description
Job Summary
We are seeking a talented Chef to join our team. In this role, youll be responsible for creating... ...and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills...
Suggested
...plans starts after 30 days
A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....
Holiday work
Full time
Relocation
Flexible hours
Night shift
Weekend work
Day shift
Afternoon shift
Monday to Friday
...authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.... ...producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Salary...
Hourly pay
Local area
Immediate start
Relocation
Flexible hours
Shift work
...your best self and grow.
Responsibilities
What You'll Do
•Chef is responsible for all culinary operations within the hotel or... ...Foster a productive relationship with Sales & Marketing, Event Management, FOH team, and other departments within the hotel, owners,...
Local area
...Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has... ...Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service,...
Hourly pay
Local area
Start working today
Flexible hours
Shift work
Sunday
All shifts
Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property... ....
•Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
•Have knowledge of all...
Seasonal work
Local area
Immediate start