Average salary: $60,508 /yearly
More statsSearch Results: 53 vacancies
...operation experience in restaurant culinary operations
•Multi-unit or multi venue experience
Other Qualifications:
The Executive Chef must be at least 21 years of age and either possess or obtain a SERVESAFE certification.
Supervision
Supervises day-to-day...
Suggested
Local area
Night shift
...+ benefits. Located in Albuquerque, NM. Working out of our Hotel Albuquerque at Old Town.
Position Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality...
Suggested
Full time
Flexible hours
**Chef de Projet AMOA**
Publie le 24.06.2021 Partagez cette annonce
**Entreprise**
Site Internet : Secteur dactivit : Informatique, SSII, Internet Intrim, recrutement ducation, formation Offres demploi : Description de l'entreprise RED CIRCLE est un service d'Africawork...
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...The Line Chefs role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures Cook, Chef, Line Cook...
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...Job Description
Job Description
Sous Chef Status: Full-Time Shift: Various/Open availability needed including weekends. Location: Avamere at Rio Rancho - 1000 Riverview Drive SE, Rio Rancho, NM 87124
As a Sous Chef, you will be responsible for the successful...
Suggested
Hourly pay
Full time
Temporary work
Shift work
...in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering...
Suggested
Holiday work
Local area
Flexible hours
...Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...
Suggested
Hourly pay
Shift work
...Job Description
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...
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...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for our growing business in Albuquerque, NM....
Suggested
Hourly pay
Holiday work
Full time
Local area
Flexible hours
...Hotel in Downtown Albuquerque.
Position Purpose: The Line cook will prepare signature dishes under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The line cook is an essential...
Suggested
Hourly pay
Full time
Part time
Local area
Flexible hours
...environments.
Strong background in Linux/Unix Administration, experience with automation/configuration management using either Puppet, Chef, Ansible or an equivalent.
Ability to use a wide variety of open-source technologies and cloud services.
A working understanding...
Suggested
Permanent employment
...guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager On Duty.
- Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other...
Suggested
Immediate start
Shift work
...our Hotel Albuquerque of Old Town.
Essential Duties and Functions/Responsibilities/Tasks:
Work under direction of Executive Chef or Sous Chef.
Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
Maintain high level...
Suggested
Hourly pay
Full time
Part time
Local area
Flexible hours
...tracks daily revenues and costs and prepares a daily and month to date Food & Beverage (F&B) cost report.
# Works with the Executive Chef and F&B management to maintain menu costs and system profiles on all food and beverage items and makes F&B management aware of any...
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...support of all restaurant operations, food preparation, and presentation.
Supervision Exercised
Supervised by the Sous Chef and First Cook.
Major Duties and Responsibilities
# Assists in the development and preparation of menus, food set-...
Suggested
Local area
Outdoor
...Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food.
Work under direction of Executive Chef or Sous Chef.
Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
Maintain high level...
Hourly pay
Full time
Part time
Local area
Flexible hours
...career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own .
If you want to work in an environment where you can...
Hourly pay
...ingredients to create our signature salads, entrees and traditional Brazilian recipes while learning the skills essential to becoming a chef through on the job training. You will also maintain accountability for the integrity and safety of the foods that are prepared,...
Full time
Part time
Flexible hours
Shift work
...activities in support of the banquet operation for food preparation, display and storage.
Supervision Exercised
Supervised by Sous Chef
Leads Cooks, Cook Helpers and additional personnel as assigned.
Major Duties and Responsibilities
Assists the Sous Chef,...
Holiday work
Local area
Outdoor
Flexible hours
...want YOU to be one of our key ingredients!
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in...
Hourly pay
Shift work
