Average salary: $60,659 /yearly
More stats ...classic, Tex-Mex experience and exceptional service.
Superica at the Battery is hiring an experienced leader to serve as Executive Chef!
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including...
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...Job Description
Description:
A DAY IN THE LIFE OF A PASTRY SOUS CHEF:
As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries and breads. You are passionate about good food...
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...Job Summary
The Executive Chef is responsible for all aspects of the Culinary Operation. This includes responsibility for all food production including restaurants, banquet functions and other outlets. The Executive Chef also monitors food and labor budgets for the...
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Full time
Local area
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...Native resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and assist the chef in his/her absent with areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen.
Duties and...
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Local area
...Summary:
Executive Chef
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef...
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...manage all Heart of House Snoozers to ensure adherence to all Snooze policies, efficient, careful, and effective use of time, and overall creation of a happy kitchen serving the best Snooze food every day. Be knowledgeable of Snooze polici Chef, Restaurant, Kitchen...
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...in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Chef, Restaurant, Hotel...
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...knowledge of competitors food production/offering.
Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.
To plan/organize/control the efficient and effective utilization of all food production...
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...than just a job; it's a family, a lifestyle, and an exciting journey - We aim to be the best job you ever had!
NOW HIRING: EXECUTIVE CHEF - INDACO ATLANTA
We're in search of a hands-on and creative Executive Chef to join the IRHG family at Indaco Atlanta.
As the...
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Full time
Local area
Immediate start
Home office
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...Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our ph Executive Chef, Executive, Chef, Hospitality, Leadership, Financial Planning, Restaurant...
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...Executive Chef
Upscale Casual Theme Dynamic Concept
Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Apply today in Atlanta GA. We have an old school theme,...
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.... We want to meet you. Come join us in our mission to change the hospitality industry, forever.
YOU ARE...
A successful Sous Chef , who maintains high quality standards for each dish that is sent out. Consistency, quality, and positive work environment are the...
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Local area
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Description
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that...
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...; Two plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant
Licenses or Certificates:
~ ACT certification as "Sous" Chef or culinary degree from recognized culinary institute and equivalent experience...
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Immediate start
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...Sous Chef
The ideal candidate must have culinary management experience in an upscale/fine-dining restaurant.
Compensation: $60,000.00 to $70,000.00/year plus quarterly bonus
Responsibilities of the Sous Chef
Prepare a wide variety of food products from scratch...
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...Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, its what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. Sous Chef, Hospitality, Executive Chef, Chef, Operations...
Job Description
JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing...
Worldwide
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Shift work
...addition to our Lobby Bar and hotel restaurant.
Job Description:
Omni Hotel at the Battery Atlanta is hiring for a Restaurant Chef . This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen...
...chicken al carbonâ at its core in a vibrant, super-casual atmosphere.
Little Rey is looking for a detail-oriented Executive Sous Chef!
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties...
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...Head Chef There are 1,095 Head Chef jobs within 20 miles of United States available on right now. As well as Head Chef jobs in United States, you can find , , , amongst many others. Head Chef jobs in United States are part of the Catering industry. There are 0 temporary...
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...Sous Chef 261 19th Street Nw, Suite 1100, Atlanta GA 30363-1133 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering...
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Immediate start
** Sous Chef**
**Job Category****:** Culinary **Requisition Number****:** SOUSC03123 Showing 1 location **Job Details**
**Description**
****Sous Chef Perimeter New Restaurant Opening****
We are growing and are looking for passionate individuals who share our love...
...a distinct ambiance designed to entice the senses and stimulate your appetite.
Bulla Gastrobar is looking for a full-time Sous Chef to join our growing team. This is primarily a supervisory and administrative job where you will be assisting the Chef Partner in menu...
Full time
Shift work
...The Woodall is currently seeking candidates for a Sous Chef role to become an integral part of our new concept in Westside Village.
This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an...
Hourly pay
Full time
Flexible hours
Shift work
Night shift
Job Description
JOB SUMMARY
Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...
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Flexible hours
Shift work
Afternoon shift
...Executive Chef
Location: Atlanta, GA
Salary: $100,000 - $120,000
Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef. With nationwide locations, this group is recognized for its environmentally conscious sourcing...
...irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll DoAs the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be...
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Afternoon shift
...Summary:
We are looking for a new Chef de Cuisine at our 3 meal restaurant, Sway.
We are excited to welcome a new Chef de Cuisine to Manage Sway Restaurant at the Hyatt Regency Atlanta.
S'way (Southern Way)is our three meal, Breakfast Lunch...
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...exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...
Hourly pay
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Local area
Immediate start
Flexible hours
Night shift
...presentations.
•Administers the performance appraisal process for direct report managers.
•Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
•Observes service behaviors of employees...
Local area
Flexible hours