Average salary: $54,189 /yearly
More stats**Sous Chef**
Joie de Vivre Hotel Revival Baltimore MD - Baltimore Bars/Restaurants/Outlets Department Head/Manager Full-time 50,000.00 Yearly US Dollar (USD) pay basis Req ID: BAL001831 Share Sous Chef via Email **Summary**
At Hyatt, we believe our guests select Hyatt...
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Full time
...applicant, please log into Workday and apply for your application to be considered.
Please Click Here ( to apply internally.
Sous Chef
SUMMARY
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis,...
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...magazine's 100 Best Companies to Work for, every year since 1998... come and find out why! Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards. The deeply instilled Four Seasons culture is personified by its employees,...
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...sauce!
Want to hear more about our Guiding Principles and what drives us? Apply below!
Job Details
Position: Full-Time Sous Chef
Location: Traveling Support
Schedule: Five Days per Week or 10 Days, Four Off -
Hours:
Pay Rate: Commensurate with experience...
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Sous Chef
Sous Chef Responsibilities include, but are not limited to:
Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing...
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...Job Description Summary
Position Summary
The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. Sonesta managers...
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...Revival - Baltimore, MD
Salary Range
$90,000.00 - $100,000.00 Salary/year
Description
HOTEL REVIVAL is hiring for an Executive Chef
Hotel Revival is 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-...
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Full time
Casual work
Seasonal work
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Work from home
Day shift
...Head Chef: Big Monster Sushi & Thai Cook, prepare Thai and Pan Asian menus with Thai curries and Thai sauces, Japanese sushi and poke bowls. Responsible for restaurant dining, catering and takeout/delivery. Efficient planning, coordination with staff, developing menus...
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** Executive Production Chef**
* 11590
* Baltimore, Maryland, United States
* Operations Kitchens
* Full-Time
**Who Youll Work For**
REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood...
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...Head Chef: Big Monster Sushi Food Truck Cook, prepare in fast paced environment to implement balanced and authentic Japanese/Pan Asian inspired menu, adapt to local tastes. Skills to create sushi, poke bowls, Asian cooking techniques. Food preparation and cooking. Prepare...
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** Sous Chef - Luckie's Tavern**
**Job Category****:** FOH **Requisition Number****:** ASSIS02607 Showing 1 location **Job Details**
**Description**
Luckie's Tavern is your hangout. With an unbelievable beer selection, high def sports viewing, an upscale tavern menu...
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...team creates an artistic, from-scratch expression of Maryland, recently recognized in Food & Wine.
Job Description
The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence...
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...next stage to shine? Mama's on the Half Shell in Baltimore and Owings Mills, MD is calling all passionate and experienced Executive Chefs to join our dynamic team! We're ready to take our restaurant to new heights, and we need your talent and expertise to make it happen...
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Sunday
...Further your culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as our full-time Experienced Sous Chef that creates delicious, mouthwatering dishes while managing a culinary team alongside our head chef. This cooking position earns a...
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Full time
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...Job Description
Job Description To Apply for this Job Click Here Lead Your Culinary Vision: Catering Chef Benefits
Competitive Salary: We value your expertise and offer a top-tier salary to match your experience.
Comprehensive Benefits: Stay healthy and secure...
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...Are you looking for a culinary adventure? Look no further than Nacho Mama's! Our restaurant is seeking a full-time Experienced Sous Chef to join our awesome kitchen team. As a Sous Chef, you'll typically work 10-12 hour shifts, with availability for day, evening,...
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...culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time OR part-time Restaurant Cook - Chef ! We're looking for someone who is passionate about cooking mouthwatering meals that keeps our customers coming back for more. Our restaurant...
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Part time
Sunday
Job Description
Additional Information Evening shift
Job Number 24070024
Job Category Food and Beverage & Culinary
Location Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAP
Schedule Full-Time
Located...
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Work experience placement
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...Position Title: Executive Chef
Seeking an Executive Chef with strong catering background.
Baltimore, MD.
Monday - Friday
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
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Flexible hours
Monday to Friday
...Compass Corporate
Position Title: Executive Chef
Owings Mills, MD.
Monday - Friday
Catering Experience in a conference center environment is ideal!
A family of companies and experiences
As the leading foodservice and support services company, Compass...
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Full time
Local area
Flexible hours
Monday to Friday
...your creativity, and a space where Baltimore becomes a family.
Job Summary:
We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development...
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Afternoon shift
...JR Sous Chef - Urgent Hiring! Are you a highly skilled and motivated Sous Chef looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced, dynamic kitchen environment where you can showcase your talent and creativity? If your answer...
Full time
Immediate start
Night shift
...Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
The Senior Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very...
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...Restaurant Associates Position Title: Executive Chef
Salary: $100,000
Other Forms of Compensation: Bonus Plan
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums...
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Relocation package
Flexible hours
...Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
It’s all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face...
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Home office
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..., US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...
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Thanks for your interest in the Executive Sous Chef - Hilton Baltimore position.
Unfortunately this position has been closed but you can search our 4,852 open jobs by clicking here .
What are we looking for?
Since being founded in...
...and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...
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...Chartwells HE
~ We are hiring immediately for full-time SOUS CHEF - HOURLY position.
~ Location : UMBC - 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only .
~ Schedule : Open Availability, must work weekends. More details are...
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Part time
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Immediate start
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...Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...
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