Chef jobs in Chicago, IL

1-20 of 494 jobs

The Hunter Group Associates  -  Chicago, IL $70k
Can you speak Italian through your food? We are in search of an Executive Chef for a new, GORGEOUS restaurant opening in the western suburbs. All scratch, brand new kitchen is what we are about. Lets hear about you!
a month ago
Legends  -  Tinley Park, IL
Requisition Number18-0165 Post Date2/22/2018 TitleChef CityTinley Park StateIL LocationHollywood Casino IL Work ScheduleNon-traditional hours (Nights, Weekends & Holidays as necessary) DescriptionBorn from performance and inspired by icons, Legends has created a ...
3 days ago
Cor-Tech, LLC  -  Des Plaines, IL $10,64 per hour
 ...Job Description Non exempt. Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation... 
2 days ago
Four Corners Tavern Group  -  Chicago, IL
 ...Overview Four Corners Tavern Group is looking for a talented and ambitious Executive Chef to aid in the growth of the already burgeoning company. Formed in 2001 with the purchase of Schoolyard, Four Corners has been an industry leader in Chicago for more than a decade... 
3 days ago
Hyatt Brands  -  Deerfield, IL
Job overview As the Executive Chef, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest level quality and consistency as relates to food handling, food quality and food presentations while... 
3 days ago
El Milagro Inc.  -  Chicago, IL
 ...established in 1950, El Milagro provides authentic quality tortilla products and exemplary service to its customers. We are looking for a Chef to join our team and prepare delicious meals for a group of 10 individuals. Chef responsibilities include studying recipes, setting... 
8 days ago
Catering by Michael's  -  Morton Grove, IL
 ...The Executive Chef is a key culinary management position responsible for the supervision and organization of a high-volume kitchen, developing customized menus and recipes, as well as overseeing proper food safety and sanitation procedures. The Executive Chef contributes... 
9 days ago
Touchpoint  -  Chicago, IL
 .... The opportunity for greatness is real at TouchPoint, Support Services and throughout the Compass world. Job Summary: * Executive Chef in a hospital setting, leading a team of 15 associates for culinary operations to include patient meals, hospital caterings & cafe *... 
11 days ago
Eurest  -  Chicago, IL
 ...in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering... 
8 days ago
Flik  -  Chicago, IL
 ...– today and every day. Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the department head for culinary operations in the absences of Executive Chef Adhere to HACCP guidelines... 
17 days ago
Aramark  -  Chicago, IL
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation...
15 days ago
Hyatt Brands  -  Deerfield, IL
Job overview As the Sous Chef, you will fill a pivotal role by directing and supervising the efficient operation of food production areas.  In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based... 
5 days ago
Four Corners Tavern Group  -  Chicago, IL
 ...talented individuals who are interested in career in hospitality, food & beverage. Job Summary SteakBar is looking for a Sous Chef to oversee all operations of the kitchen. This person will train and manage kitchen personnel and supervise/coordinate all related culinary... 
3 days ago
Four Corners Tavern Group  -  Chicago, IL
 ...domestic and craft beers. Service, design and atmosphere are the aspects we wrap the rest of the experience around.  Job Summary Sous Chef position for a reliable individual looking to expand their culinary skills and grow with us. The Sous Chef will enhance and control... 
3 days ago
Campus Cooks  -  Evanston, IL
 ...Are you an experienced chef who is seeking a better work life balance to stop working late nights, and spend more time with friends and family? Would you like to create your own menus, select and order your own products, and prepare healthy and delicious meals from scratch... 
3 days ago
Pinnacle Entertainment  -  East Chicago, IN
 ...to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment. Assist Area Chef and/or Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of... 
20 days ago
Hyatt  -  Chicago, IL
 ...way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain... 
21 days ago
Lakeshore Sport & Fitness  -  Chicago, IL
Sous Chef position for a reliable individual looking to expand their culinary skills and grow with us. The Sous Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. The Sous Chef will report... 
25 days ago
Abbott  -  Des Plaines, IL
 ...help people live not just longer, but better, in the more than 150 countries we serve. We currently have an opening for a Sous Chef Grade 4 Hours are approx. 5:30a.m. - 2:00 p.m. The qualifications for this position are: + Culinary Degree preferred... 
24 days ago
Hyatt  -  Chicago, IL
Description: The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent... 
21 days ago

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