** Sous Chef - Banquets**
**Job Category****:** FB Culinary **Requisition Number****:** SOUSC005106 Showing 1 location **Job Details**
**Description**
How you can help: If you pride yourself on attention to detail, perfecting each dish every time, then we have room...
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** Chef De Cuisine**
**Job Category****:** FB Culinary **Requisition Number****:** ROCKW005668 Showing 1 location **Job Details**
**Description**
The Rockwell's Chef de Cuisine is second in command in the kitchen and is generally in charge of food productions. The...
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** Pastry Chef De Partie**
**Job Category****:** Pastry **Requisition Number****:** PASTR005808 Showing 1 location **Job Details**
**Description**
How you can help: If baking with a great team within a high-paced, steady changing industry is of an interest to you,...
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** Chef de Partie/ Kitchen Supervisor**
**Job Category****:** FB Culinary **Requisition Number****:** CHEFD005080 Showing 1 location **Job Details**
**Description**
We are seeking to fill a key role in our F&B Culinary department that is responsible for the entire...
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Position Summary:
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen ...
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Assistant Executive Chef
Department:Food & Beverage - Administration
Location:Farmington, NM
Position Summary:
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage and/or Director of Food and Beverage Operations, oversees food...
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...associates from line level to Asst. Restaurant Manager
* Meeting all financial goals in accordance to budget
* Working closely with the Chef de Cuisine of the outlet to create an atmosphere of teamwork
* Leadership to associates at all levels
* Approving all schedules...
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Afternoon shift
...**Job Details**
**Description**
We are seeking to fill key positions in our Culinary department that prepares food to the exact chefs specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily...
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...perform wine service in accordance with Nemacolin standards.
- Picking up dirty trays and tables.
- Relay special requests to the chef.
- Maintaining service bar in guests' rooms.
- Charging items purchased to guest folios
- Rotating mini bar product
-...
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...Steward
Department:Food & Beverage - Cedar Bow Restaurant
Location:Farmington, NM
SUMMARY
Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting...
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Position Summary:
Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.
Minimum Qualifications:
High School Diploma or GED. plus Work experience...
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Work experience placement