Average salary: $50,266 /yearly
More statsSearch Results: 53 vacancies
** Sous Chef**
**Job Category****:** Restaurant Management **Requisition Number****:** SOUSC02305 Showing 1 location **Job Details**
**Description**
****Summary****
The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations...
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We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join the dynamic culinary team at Out to...
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...The Line Chefs role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures Cook, Chef, Line Cook...
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**Production Manager Chef**
Fort Collins, CO **Type:** Full-Time **Posted:** 10/12/2021 **Position Location**
Fort Collins, CO
**Research Professional Position:** No
**Posting Number:** 202101146AP
**Position Type:** Admin Professional/ Research Professional...
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As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring...
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...Job Description
Job Description Job Title : Sous Chef
Department: Kitchen
Reports To: Executive Chef
Prepared Date: 03/12/23
SUMMARY : Work with Executive Chef to create a Farm-to-Table signature cuisine that defines the Sunrise Ranch dining experience...
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...Location US-CO-Loveland Location Name
The **Executive Chef** has the primary duty of managing the culinary team, a recognized department of venues F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting...
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...Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for the Marriott Fort Collins in Fort Collins, CO.
Job Purpose:
Plan and manage the kitchen staff in the procurement,...
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Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation...
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...to view the step-by-step instructions to refer a friend to this position.
Job Summary
Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
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...organization, maintenance, and safety of Kitchen machinery and workspace.
Assist in light food preparation as directed by the Manager or Chef on duty.
Assist in serving food and beverages to the residents and guests in the Dining Room.
Physical requirements:
Must...
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...Ability to perform objectives in a timely and efficient manner with a focus on quality.
* Maintain constant communication with the Chef and/or Manager on Duty about all kitchen related issues.
* Maintain companys safety and cleanliness standards at all times.
****...
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...Experience:**
Not Specified **Job Description**
**Our YOU FIRST Philosophy**
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU...
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...get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.
Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what's new - we think you'll be impressed!
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...Managers and Team Members.
Requirements:
Must be 18 years of age to operate kitchen equipment
Previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives,...
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...standards.
Provide high levels of customer service and create a restaurant style dining atmosphere.
Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services....
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...Managers and Team Members.
Requirements:
Must be 18 years of age to operate kitchen equipment
Previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives,...
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...meal planning software to ensure proper patient meal needs are in the dietary software
* Works collaboratively with the facility chef and the dietary department to promote optimal food service operations
* Attends meal services and takes an active role in participating...
...at various height levels
* Having fun!
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people...
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...magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunities for Full Time and Part Time:
~ LINE COOK (CHEF / PREP / KITCHEN TEAM)
You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying...
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