Average salary: $47,690 /yearly
More statsSearch Results: 240 vacancies
...with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef
SUCCESS FACTORS
Success factors are the combination of skills, attributes and behaviors that, when applied, produce...
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...Job Description
Job Description Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive...
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...We participate in E-Verify and we are an Equal Opportunity Employer.
Job Description
Job Description Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals...
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...Job Description
Job Description Job Title: Sous Chef
Department: Food Services
Reports To: Food Service Manager
ORGANIZATION OVERVIEW
Since 1976, the Seattle Seahawks have been a source of leadership and pride in the Seattle community and beyond. We...
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...them, and makes them proud of where they work.
We invite you to join us today.
Purpose of Position
Reporting to the Executive Chef, this position oversees the banquet culinary team and all banquet culinary operations. The Banquet Chef leads the planning, prep and...
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...efficiently and effectively to maintain Par levels.
Monitor staff breaks.
Perform closing duties.
Perform any other task assigned by Chef de Cuisine/Corporate Chef.
OTHER RESPONSIBILITIES :
Responsible for all food quality and production during assigned shift....
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...lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers
Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and...
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...Job Description
Job Description Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in...
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...them, challenges them, and makes them proud of where they work.
We invite you to join us today.
PURPOSE OF POSITION:
The Sous Chef plays a vital role at the workplace by establishing and maintaining a smooth work system through establishing an organic...
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...and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...
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...Job Description
Job Description Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service...
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...• Manager Meals on shift, up to $25 value.
• House accounts
• Opportunity for growth and career planning
Job Summary:
The Chef oversees all components of 13 Coins culinary program, The Chef leads a team of Sous Chefs, Cooks, Prep Cooks, and Dish Washers in the...
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...consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Executive Chef/Chef:
~ Competitive Salary: $105,000 - $125,000 based on experience + realized bonus
~ Paid Vacation and Sick Days
~ Dining...
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...000
Tai Foong USA is a leading innovator in seafood, value-added appetizers and ready-to-eat meals. Through our brands, Northern Chef, Northern King and Royal Asia, we are committed to supplying our customers with the finest, highest quality, responsibly sourced food...
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...become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your...
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...Washington and Colorado with a total of 1800 slot machines, 350 table games, 1020 hotel rooms and 30 restaurants.
The Executive Sushi Chef will be responsible for contributing to menu creation and managing and training the kitchen team members to deliver an excellent...
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...Handling all staffing responsibilities, including hiring, training, scheduling, counseling, promoting, and terminating.
Develop Sous Chefs and other kitchen staff members" skills; builds teamwork and morale.
Ensures compliance with health, sanitation, safety and...
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...and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). Our sushi chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent...
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...knowledge as much as they love developing food products on the bench with their colleagues.
Interested? Read on!
Job Title: Research Chef II
Department: Research & Development
Reports to: Product Development Manager
Direct Reports: None
J ob Summary and...
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...Credential fee reimbursement (qualifications required)
Heath care benefits (once qualifications are met)
JOB SUMMARY
The Pastry Chef is responsible for all baking, preparation and presentation of breads, pastries, and desserts along with plate-up of meals,...
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