Average salary: $55,220 /yearly
More statsSearch Results: 249 vacancies
...to pre-employment screening including physical, drug, TB testing and criminal background check.
Essential Functions:
Sous Chef | Chef | Cook - Lead
• Supports Director of Signature Dining in creating and monitoring kitchen team member schedules and makes daily...
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...Sous Chef 1301 4th Ave, Seattle WA 98101-2550 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The...
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...are focused on providing efficient service and meaningful experiences. As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The...
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...your Culinary career that you've been looking for! Lead with our Culinary team at the Grand Hyatt Seattle!
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...
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...efficiently and effectively to maintain Par levels.
Monitor staff breaks.
Perform closing duties.
Perform any other task assigned by Chef de Cuisine/Corporate Chef.
OTHER RESPONSIBILITIES :
Responsible for all food quality and production during assigned shift....
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...with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef
SUCCESS FACTORS
Success factors are the combination of skills, attributes and behaviors that, when applied, produce...
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...Job Description
Job Description Job Title: Sous Chef
Department: Food Services
Reports To: Food Service Manager
ORGANIZATION OVERVIEW
Since 1976, the Seattle Seahawks have been a source of leadership and pride in the Seattle community and beyond. We...
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...them, and makes them proud of where they work.
We invite you to join us today.
Purpose of Position
Reporting to the Executive Chef, this position oversees the banquet culinary team and all banquet culinary operations. The Banquet Chef leads the planning, prep and...
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...Job Description
Job Description Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive...
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Full time
Apprenticeship
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Outdoor
...We participate in E-Verify and we are an Equal Opportunity Employer.
Job Description
Job Description Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals...
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...CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.
Join Our Community of Food People!
The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made...
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Part time
Work experience placement
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Saturday
...Job Description
Job Description Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in...
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...lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers
Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and...
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...• Manager Meals on shift, up to $25 value.
• House accounts
• Opportunity for growth and career planning
Job Summary:
The Chef oversees all components of 13 Coins culinary program, The Chef leads a team of Sous Chefs, Cooks, Prep Cooks, and Dish Washers in the...
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...them, challenges them, and makes them proud of where they work.
We invite you to join us today.
PURPOSE OF POSITION:
The Sous Chef plays a vital role at the workplace by establishing and maintaining a smooth work system through establishing an organic...
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...and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...
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...consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Executive Chef/Chef:
~ Competitive Salary: $105,000 - $125,000 based on experience + realized bonus
~ Paid Vacation and Sick Days
~ Dining...
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Gangs
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Tai Foong USA is a leading innovator in seafood, value-added appetizers and ready-to-eat meals. Through our brands, Northern Chef, Northern King and Royal Asia, we are committed to supplying our customers with the finest, highest quality, responsibly sourced food...
Full time
...Handling all staffing responsibilities, including hiring, training, scheduling, counseling, promoting, and terminating.
Develop Sous Chefs and other kitchen staff members" skills; builds teamwork and morale.
Ensures compliance with health, sanitation, safety and...
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...Washington and Colorado with a total of 1800 slot machines, 350 table games, 1020 hotel rooms and 30 restaurants.
The Executive Sushi Chef will be responsible for contributing to menu creation and managing and training the kitchen team members to deliver an excellent...
Local area
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