Chef jobs in New York, NY

1-20 of 1440 jobs

Company Confidential  -  Jamaica, NY

Flying Food Group Position Specifications Job Title: Executive Chef Position Scope: Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations Education Requirements · Degree or certification from cooking... 
8 days ago

MIFUNE New York  -  New York, NY

MIFUNE New York Lifestyle Dining•Japanese Chef Japanese Restaurant Hiring Staff"Toriko New York"Toriko New York is a contemporary Japanese Restaurant looking for motivated professionals to join the opening team at our restaurant in West village Manhattan. Toriko... 
Easily Apply 7 days ago

El Balon`  -  Yonkers, NY

El Balon` Premium Casual•Mexican Chef Looking for a hands on, take control Chef, creativity welcomed, responsible for all aspects of kitchen operations, creating menu items, scheduling, hiring, training . BOH repair and maintenance, ordering, receiving , Team... 
14 days ago

Aramark  -  New York, NY

The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation... 
13 days ago

The Richmond SI  -  Staten Island, NY

The Richmond SI Premium Casual•American Executive Chef Executive Chef with 5+ years of experience. Opening a new American Style Bistro. Recently renovated venue. We need an experiences, talented,hands-on chef who is ready to create an exciting destination restaurant... 
21 hours ago

Wahaca  -  Brooklyn, NY

The Richardson Line Chef $15 - $17 per hourFlexible Part-Time Positions available. Perfect for cooks looking for a couple extra shifts, or a full-time 40 hour week.Requirements:NY Food Handler's Permit2 years experience as line cookSelf motivated, and independent... 
16 hours ago

Nare Sushi  -  New York, NY

Nare Sushi Premium Casual•Japanese Sushi Chef Key Responsibilities*Prepares food for the sushi bar*Receives direction from head sushi chefKey Requirements*Culinary background*Kitchen and food safety training*Ability to work well under pressure*Time management... 
21 hours ago

Restaurant Associates @ The Metropolitan Museum of Art  -  New York, NY

 ...Busy Upper East Side restaurant seeks talented Sous Chef to oversee daily operations. Candidate must have 2-3 years of prior experience in a Sous Chef role. Corporate dining and/or high volume experience preferred. Candidate must be able to manage a large staff. Assist... 
4 days ago

Wahaca  -  Rockville Centre, NY

The Bowery Restaurants •American Sous Chef Seeking a Sous Chef who will be responsible for assisting the Executive Chef in all culinary activities for the restaurant. This position will assist in oversee all daily activities in the kitchen, directly train personnel... 
1 day ago

MIFUNE New York  -  New York, NY

MIFUNE New York Lifestyle Dining•Japanese Sushi Chef Japanese Restaurant "MIFUNE New York"Hiring StaffMIFUNE New York is a contemporary Japanese Restaurant looking for motivated professionals to join our amazing team!Named after Toshiro Mifune (known as the last... 
21 hours ago

iPic Entertainment  -  Fort Lee, NJ

 ...a difference in people’s lives by delivering innovative hospitality and memorable experiences. You can learn more at       Sous Chef Sous Chefs have exciting roles at iPic, as they are responsible for Guest Experience, People Development, and Systems/Consistency... 
2 days ago

Goodwin Recruiting  -  Edgewater, NJ

 ...level. We are seeking a leader with sound culinary expertise, as well as exposure on the grand scale of business volume. Executive Chef / Kitchen Manager Candidate requirements: -From-scratch cooking expertise is a must. -Needs a proven track record of very high... 
3 days ago

Mile End Delicatessen  -  New York, NY

 ...misunderstood cuisine, but we take it seriously. We smoke our own meats, and we value hand crafted, small batch cooking.  A Sous Chef at Mile End is responsible for maintaining the smooth and successful day to day operations of the kitchen and general space. The... 
3 days ago

Horizon Hospitality  -  New York, NY

 ...of the most established and well-known names in the NY gourmet food business, seeking a high-energy, high-volume experienced Sous Chef to help guide and manage their large production kitchen in the Bronx , NY . This position provides a motivated candidate the... 
3 days ago

Trattoria Italienne  -  New York, NY

Trattoria Italienne is a Southern French/Northern Italian restaurant with a strong focus on traditional cooking techniques and seasonal ingredients. All of our cooking is from scratch including pasta, charcuterie, butchery and sauce work. Ideal candidates will have...
3 days ago

ilili Restaurant  -  New York, NY

 ...and hospitable manner and have the speed and skills to handle a very fast paced restaurant. At present, we are looking for a Sous Chef . The Sous Chef will report to the Executive Chef and Chef De Cuisine. The Sous Chef is responsible overseeing daily operations,... 
3 days ago

6B  -  New York, NY

6b Restaurant is Breakfast and Lunch Buffet Restaurnat. Chef's working hour is 6am to 4pm. for Monday to Friday. Weekend and Major Holidays are off. Chef is resposible to  develope daily menu and excute Hot Buffet, Cold Salad Buffet and Sandwiches . Cost Control... 
4 days ago

The Lambs Club  -  New York, NY

 ...The Lambs Club, Geoffrey Zakarian's flagship fine dining restaurant is looking for a sous chef. The restaurant is located off of Bryant Park inside the Chatwal Hotel. This is an ideal position for a culinary professional looking to enhance their culinary and managment... 
5 days ago

the bari  -  New York, NY

Job Detailsthebarinyc.com Seeking a FULL Time/Part Time "Sushi Chef"  Please send resume to provided email along with your availability for interview. We look forward to hearing from you!
4 days ago

NYC Italian  -  New York, NY

We are looking for a Leader for the Kitchen Team Must have 5+ years of Executive Chef experience at a high volume restaurant Expert with Italian cuisine Solid history of A letter grade from DOH Maintain food and labor costs Schedule and staff correctly... 
3 days ago

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