Average salary: $89,165 /yearly
More statsSearch Results: 475 vacancies
...we're the ONLY Senior Living company on the prestigious list!
Overview:
Brightview Senior Living is looking for a talented Chef
Fulfill your passion for cooking while enjoying work / life balance! At Brightview, you will get to exercise your culinary creativity...
Suggested
...The Capital Grille - 5310 Western Ave [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures...
Suggested
Immediate start
...procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Executive Chef, Executive, Chef, Operations, Restaurant...
Suggested
...Bushel embraces the philosophy of serving handmade, handcrafted, unique, regionally-inspired American food .
The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine's specifications and guidelines set by Hyatt Regency Tysons...
Suggested
Local area
...JOB TITLE: Sous Chef
SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer...
Suggested
Holiday work
**Executive Chef**
****
****
**Job Description**
Cook
Cook general duties
**Venue Location**
17 Parramatta rd, Annandale, NSW, 2038
Cook
Cook general duties
Suggested
...that everyone asks you to cook for them...and we want you to come
cook with us!
ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage
Responsibilities:
What you will get to do as an Executive Chef at...
Suggested
...information, such as your job duties and employee benefits offered at the unit, during the interview process.
What You'll Do: As a Sous Chef at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service...
Suggested
Hourly pay
Holiday work
Full time
Flexible hours
** Executive Chef**
**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** EXECU005464 Showing 1 location **Job Details**
**Description**
**ESSENTIAL SKILLS**
- Ability to understand Guests service needs
- Ability to be well organized, maintain...
Suggested
For contractors
Local area
Immediate start
Night shift
** Executive Chef**
** Aarondale Independent, Assisted Living and Memory Care Community**
** Springfield, VA**
Aarondale in Springfield, VA **Summary:**
Responsible for all food production including that used for restaurants. Develop menus, food purchase specifications...
Suggested
Holiday work
Flexible hours
Overview:
The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards...
Suggested
Permanent employment
Temporary work
Local area
...Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission...
Suggested
Holiday work
Local area
Shift work
Night shift
...way every time.Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some...
Suggested
Hourly pay
Holiday work
Temporary work
...bar and maintains the cleanliness and sanitation of the sushi bar and equipment.
Qualifications:
* Minimum of 1 year of sushi chef experience required.
* Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
* Ability to...
Suggested
Holiday work
Local area
Shift work
Night shift
...detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have advanced knowledge and...
Suggested
Christmas work
Local area
Overview:
Who We Are:
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance...
Temporary work
...design and delivery to the marketing of the final, branded product.
Learn more by visiting lifeworksrestaurantgroup.com."
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The Chef de Cuisine reports...
...TITLE: Sous Chef/Culinary Specialist
CLASSIFICATION: Exempt
DEPARTMENT: CREA (Culinary Research and Education Academy)
POSITION REPORT TO: Culinary Director, CREA
The Culinary Research and Education Academy (CREA) is the global, highly acclaimed diverse...
Holiday work
...Prep Chef - Design Cuisine
Job Reference Number: 17946
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Design-Cuisine
State: Virginia (US-VA)
The Role at a glance:
We are looking to add an experienced prep chef to work...
Weekly pay
Holiday work
Full time
Flexible hours
**Chef Manager - Leisure**
**Aramark**
Bethesda, MD **Job Description**
**Overview**
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose...
