As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries...
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across...
We are seeking an experienced chef who will create menus and plan orders, prepare meals, and serve up to 35 passengers on our multi-day sportfishing and nature trips (1.5 day to 12 day trips), at sea offshore San Diego, Baja California and Sea of Cortez, Mexico.
General Manager, Assistant General Manager,
Assistant Manager, Chef, Catering Events Manager,
Catering Sous Chef & Shift Leader
positions are available throughout the
Greater San Diego Area!
Come Interview With:
Rubio's Coastal Grill, Starbucks, Benihana,
Sous Chef needed for this farm fresh, fast-paced concept based in Southern California and expanding into the Bay Area and the East Coast. We believe our guests deserve quality and healthy food at a reasonable price. We are expanding and need strong...
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and...
Chef de Partie - Outlets
Job Overview This position is responsible to assist with the kitchen operations. S/he will train and motivate staff to exceed goals. With focus on quality and production levels, the Chef de Partie will lead the culinary team on their mission...
The Sous Chef position oversees all culinary operations in the hotel by managing and directing the kitchen's employees. Ensures a product of high quality and value is consistently achieved. Contributes...
...notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
Sushi Chef I
The Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer...
...s pastry department. Evaluate performance; lend guidance, leadership, and discipline as needed with the assistance of the Executive Chef and culinary leadership team. Provide mentorship to Pastry Chefs to grow and develop their knowledge and skills.
...Magazine and Conde Nast Traveler.
Our Culinary Team has an exciting opportunity for a detail oriented, organized and efficient Banquet Chef (exempt) with strong communication and multi-tasking skills. This role is responsible for providing luxury resort quality food and...
...Bella Vista Club & Caffe in La Jolla, CA is looking for one executive chef to join our strong team. We are located on 2880 Torrey Pines Sc Dr. Our ideal candidate is self-driven, motivated, and engaged.
Create new dishes and menus in accordance...
~ Efficiently operate within pre-established food and labor cost controls and plays an active role in contributing to the outlets profits
~ Maintain operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items
~ Design production...
Job Purpose: Assist Pastry Chef in preparing and baking foods for restaurant and banquets by performing a combination of duties.
# Must be able to "prep" food products, using standardized...
...innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages.
A day in the life…
As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll…
Trendy Concept - Opening Spring 2018
For years we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our...
...functions, as needed
Ensure positive and creative team environment within department
Facilitate open communication with the Sous Chefs, supervisors and staff
Facilitate proper inter-departmental communications and organization
Perform timely staff evaluations (...
McCormick and Schmick's Seafood Restaurants
San Diego, CA
...individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Sous Chef / Kitchen Manager - San Diego, California
Essential Duties and Responsibilities:
Assist Executive Chef with ensuring...
...important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis,...