...measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers,...
Requisition Number 18-2439
Post Date 9/13/2018
Title Cook I
Type of Employment Full Time
Location Four Points by Sheraton Los Angeles International Airport
City Los Angeles
Country United States
Position: Pastry Cook III
Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and...
In Prepared Foods we strive to sell the highest quality food. Cooks must work with the Department and Kitchen Leadership to ensure that all objectives and goals of the department and business are met or exceeded. Cooks report to the Kitchen and Department...
We offerculinary positions of all levels that are truly A Cut Above. You might run the sauté station,perfectly prepare light and crispy dim sum, or play with fire at thewoks - if you have a passion for the heart of the house, we’ve got a spot foryou!
Beginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?
At P.F. Chang’s, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by...
Don't miss this opportunity to join the IKEA team in Burbank, CA as a full time Cook!As a Cook with IKEA you will:- Prepare ingredients by following recipes and completing meal preparation- Ensure correct portions, production levels and cooking methods- Follow proper food...
Morton's The Steakhouse in Woodland Hills, California has opportunities now available for experienced:
~ LINE COOKS
Opportunities for advancement / growth!
* Must have full availability - including evenings, weekends.
* High volume,...
Providence is calling a Full Time, Day Shift, Cook to Providence Saint Elizabeth Medical Center in North Hollywood, CA.
In this position you will:
~ Be responsible to complute job duties according to assigned tasks and analysis...
Culinary Staffing of America, Inc.
Los Angeles, CA
...igniting your career!
Our employees are our greatest asset.
Empower Culinary Staffing Solutions is currently hiring for various cook opportunities at locations throughout the Orange County area.
We have open positions with professional sport stadiums, concert...
Prepares, cooks and serves meats and vegetables as directed by Chef or Manager of the Club; may bake pastries and hot breads and make cooked desserts; may supervise as Dish Machine Operator or Kitchen Helper.
FOR LOCATION 3993 S WESTERN AVE, LOS ANGELES, CA 90062
REQUIREMENTS:- Speak English and Spanish (Necessary)- Available during this schedule (Monday through Sunday From 2:00 pm - 11:00 pm)
AVAILABLE ONE PART TIME AND ONE FULL TIME JOB
You will ...
Wine shop and Bar looking for full time line cook. We are part of the Rustic Canyon family of restaurants.
At Sweet Rose Creamery we make small batches of hand-crafted ice cream daily in our kitchen in Santa Monica. We use...
...been in operation since 2012 and this May we will be moving into our brick and mortar. In the meantime, we are looking for a Head Line Cook to operate our food truck. The ultimate goal would be for our Head Line Cook to move with us into our Brick and Mortar location....
...looking for someone with 1-2 years of experience of prepping, topping, and stretching pizzas. We make all the ingredients in house and cook with 2 wood fire ovens. Training is provided but experience is necessary.
DUTIES AND RESPONSIBILITIES
~ Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.
~ Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling...
...not being met. Practice the principles of first in first out and clean as you go Applicants must be skilled in: Food preparation, cooking and presentation Kitchen maintenance and cleaning Maintaining and ordering stocks and supplies Menu planning Following food safety...
...and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.