Doubletree by HIlton jobs

 ...a position in hospitality, this is a great place to start.  Being a barback is the gateway to bartending.  You would also work for Hilton which would offer the Team Member discount on hotel and F&B all over the world!  Rates as low as $45 a night at the Waldorf!! The... 

JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station. (We are looking for Breakfast, Dinner, and Banquet Cooks) ESSENTIAL JOB FUNCTIONS This description...

 ...Position Title: Banquet Manager Location: DoubleTree Hotel, Portland, Oregon Overview: The DoubleTree Hotel in Portland, Oregon is seeking a dynamic and experienced Banquet Manager to oversee all aspects of our banquet and catering operations. The ideal candidate... 

 ...Position Title: Restaurant Manager Location: DoubleTree Hotel, Portland, Oregon Overview: The DoubleTree Hotel in Portland, Oregon is seeking a dedicated and experienced Restaurant Manager to lead our dining operations. The ideal candidate will have a passion... 

 ...Job Title: HR Assistant - Training and Development Focus Company: DoubleTree by Hilton Downtown Portland Location: Portland, Oregon, USA Job Summary: DoubleTree by Hilton Downtown Portland is seeking a dedicated and proactive HR Assistant with a passion for... 

JOB SUMMARY Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel's high standards of quality. ESSENTIAL JOB FUNCTIONS This...

JOB SUMMARY Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals. Report all Catering activities to the...

JOB SUMMARY To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. A Chef de Partie, station chef, or line cook is  a chef in charge of a particular area of production ...

 ...JOB SUMMARY DoubleTree Portland ( Full time Banquet Server - (must have at least 5 permanent days in week you can commit to)  Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standard of...