Search Results: 4,242 vacancies
...Job Description
Job Description The overnight chef will deliver exceptional dishes for room service and any guests using the drawing... ...experience as a Chef de Partie or Line Cook within a 5 star hotel or luxury restaurant
Knowledge of a variety of local and international...
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...Job Description
Job Description OVERVIEW:
The team behind a 100-year old quaint boutique inn in the Catskills seeks a Sous Chef to join the team. Following an extensive renovation and reimagination of the property, the Inn has welcomed guests back since the fall...
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Relocation package
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...Job Description
Job Description Chautauqua Hotel Co. Athenaeum in Chautauqua, NY is looking for an executive sous chef to join our strong team. We are located on 3 S Lake Drive. Our ideal candidate is attentive, motivated, and hard-working.
Responsible for advanced...
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...Job Description
Job Description Acting as a sous chef on duty you will be the key liaison between the Head Chef and the kitchen... ...Previous experience as a Sous Chef or above within a 5 star hotel or luxury restaurant with 3+ years of experience
Knowledge of...
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Prep Chef
Buffalos Best Catering by Kim in Orchard Park:
We are looking to expand our banquet culinary team moving into our busiest season.
We are looking for detail oriented, professional chefs and cooks, high volume banquet or drop off catering experience preferred...
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$100,000.00 to $120,000.00 per year.
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events
Caviar Kaspia opened...
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...transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
Prepare, together with assigned cooks... ....
Three to five years culinary experience in a multi unit hotel or conference center.
Previous experience supervising a staff...
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$65,000.00 to $75,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line...
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Full time
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Night shift
...requests.
Make profit improvement recommendations to the Executive Chef
Consulting with brides/grooms with wedding cake orders... ...culinary school.
~ Five years culinary experience in a multi unit hotel or conference center.
~2+ years of Advanced Cake Decorating...
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...Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional... ...high volume food production operation (university, commissary, hotel, club, or other large institution).
Must be familiar with and...
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...Description
Job Description Proper Hospitality is seeking a Sous Chef at Montauk Yacht Club, a 107-room luxury property set to debut... ...will be essential in maintaining the high standards of our hotel's dining offerings.
Job Overview
Ensure that all food and...
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...members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits... ...Hotel welcomes you to apply!
Your Role:
Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members...
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...every member of the team contributes to the success of the whole hotel. No one is more important than anyone else, and unless we are in... ...decide to accept it…
We are looking for an exceptional Pastry Chef to spearhead pastries for our new fine-dining restaurant-...
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Local area
Night shift
...Job Description
Job Description The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team focused...
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Casual work
...the world for the next great culinary idea.
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our...
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...Five years’ operating experience as an Executive or Executive Sous Chef in establishments with similar scope and scale.
Experience in... ...Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is...
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Local area
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...contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culina Executive Chef, Operations Manager, Chef, Executive, Restaurant...
...Job Description
Job Description We are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh, seasonal and organic produce. Working...
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...Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Ac Executive Chef, Executive...
...Job Description
Job Description Job Summary: The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production while maintaining profitable F&B operations and high-quality products and service levels. He/she...
