The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing wastage, setting up...
Suggested
Gangs
A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing and developing training programs to strengthen...
Suggested
Our expectations:
Hands On mentality; Eye for quality and excellence; Proven leadership abilities and communication skills; Strong organizational and computer skills; Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger...
Suggested
Work experience placement
...there is no better time than now to become a member of the NCLH family!
POSITION SUMMARY
This is a job onboard a Cruise Ship. The Chef Garde Manger’s primary responsibility is to manage the operations of the cold food preparation galley for either Norwegian Cruise...
Suggested
Gangs
...running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is... ...has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef.
This is an exciting...
Suggested
The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficiency in tasks, and the ability to work in any kitchen section. The responsibilities also...
Suggested
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and a passion for the...
Suggested
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
Suggested
- Be able to cook western cuisine
- Experience in international catering service is a plus. Foreigner Chef base on International school Compass group.(one meal with 1-2K people)
- To provide strategy and innovation in line with commercial food and menu planning that improve...
Suggested
Have more than 3 years of experience in the production and research and development of dessert/baking products in Western restaurants, understand European and American bread fermentation concepts and professional knowledge of healthy food, love European and American food...
Suggested
...restaurant is preferred;
6. Foreigners are preferred, able to communicate in English and Chinese. 1.Prepare recipes according to the chef and production requirements, and prepare various required French dishes;
2.Pre-meal preparation of all kinds of food materials,...
Suggested
Work experience placement
$6,500 per month
Position Title: Executive Chef
POSITION SUMMARY
Directs all the culinary and associated activities throughout the vessel by performing the duties described below either personally or through subordinate managers and supervisors.
ESSENTIAL DUTIES AND RESPONSIBILITIES...
Suggested
Apprenticeship
Gangs
Chef de Rang – Luxury Mega Yacht
The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around...
Suggested
Worldwide
Gangs
Demi-Chef de Rang – Luxury Mega Yacht
The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously...
Suggested
Worldwide
Gangs
Shift work
Night shift
...and assisting culinary and restaurant team; Responsible for ordering food, as well as stock and cost control together with Executive Chef; Relieving Executive Chef during his/her absence; Any other duties advised by Executive Chef/Hotel Manager;
Skills/Qualifications...
Suggested
...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...all applicable laws and regulations.
• Assists the Executive Chef with menu development associated with Pastry.
• Operates and maintains...
Full time
Summer work
Local area
Remote job
Relocation
Flexible hours
Shift work
Job Description
Job Description Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan. Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.
...
Full time
Part time
Flexible hours
$16 per hour
...Aunty's Kitchen in Waterloo, ON is looking for one Assistant pastry chef to join our 24 person strong team. We are located on 160 University Ave W. Our ideal candidate is attentive, ambitious, and engaged. Benefits
~ We offer many great benefits, including free early...
Work from home
...Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided... ...definition of success, we’ll set you on the right path.
Our pastry teams have always been integral to the full dining experience....
Full time
....
6. Delicious Food. Uzbek cuisine features flavorful dishes that blend Persian and Turkic influences, like plov, kebabs, samsa pastries, and an abundance of fresh fruit and vegetables. The tea culture here is also vibrant.
Apply now! ASAP START - email your cv to...
Holiday work
Permanent employment
Full time
Contract work
Summer work
Local area
Immediate start
Outdoor
Head Butcher (Shipboard)Department: Culinary
Employment Type: Fixed Term Contract
Reporting To: Executive Sous Chef
Description
The Butcher is responsible for delivering a high quality, efficient, and technically excellent production of all meat, fish and seafood...
Contract work
Fixed term contract
Immediate start
...Responsibilities:
Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.
Ensures proper handling and storage of all food items in accordance with standards and sanitation/health...
Holiday work
Full time
Local area
Shift work
Rotating shift
...culture of excellence, teamwork, and dedication to the art of French cuisine and service.
3. Menu Development: Collaborate with the head chef to develop and update menus, ensuring they reflect authentic French culinary traditions and appeal to the restaurant's clientele.
4...
Local area
A foreigner who can make western pastry and has 5 years working experience like that at least.
Full time
Work experience placement
Head Employee Dining Cook (Shipboard)Department: Culinary
Employment Type: Fixed Term Contract
Reporting To: Executive Sous Chef
Description
The Head Employee Dining Cook is responsible for delivering high quality food preparation and presentation in accordance...
Contract work
Fixed term contract
Immediate start
...VIPs, special occasions, daily specials; emphasis on up selling certain products; etc
Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
Develop and implement Promotions Calendar for F&B products in restaurant...
Local area
Shift work
...make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is...
Full time
Shift work
Duties & Responsibilities:
Ensure only the highest quality of food is prepared and served to our guests.
Recruit, hire, train and develop entire culinary team.
Assist in the creation of seasonal menus and feature menu items.
Maintain cleanliness of workstation...
Full time
Job Number 24067328
Job Category
Food and Beverage & Culinary
Location
The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management Anticipated...
Full time
Summer work
Local area
Remote job
Relocation
Flexible hours
Shift work
$19 per hour
...Quaich And Banter in Picton, ON is looking for one chef to join our 11 person strong team. We are located on 647 Highway 49. Our ideal candidate is a self-starter, punctual, and reliable. Benefits
Full time Hours
Tip Share
Responsibilities
Oversee food safety...
Full time